Fireball Chili
ingredients:
1 pound ground beef
1 can red beans, drained
1 can pinto beans, drained
1 can chili beans, drained
1 can Rotel
1 lb sliced jalapeno peppers
1 can tomato paste
2 cups paprika
2 cups chili powder
2 cups cayenne
Instructions:
Brown the meat, drain, and season with half of paprika, chili powder, and cayenne. 
Place into a Corck-Pot and stir in beans, peppers and the rest of the paprika, chili powder, and paprika. 
Stir well to mix everything up. 
Heat on low for 3 to 4 hours or until nice and hot. 
Makes 4 big bowls worth.